A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.
Category: Food and Drink
‘With budgets and nutrition always in my mind, here are some recipes that apply to the world we live in now, with gluten and sugar free options, there is plenty here for the family kitchen in the modern world. With classic dishes that we love to order in restaurants that are cheap and easy to make at home’
This comprehensive book by seasoned baker Valerie O’Connor covers all areas of cooking. Sections include:
VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.
this book is very helpful at home kitchens. It has excellent recipes that work, with wide interesting range of choices
I am a fan of real food and I am a fan of real easy and what Val delivers is a collection of stunning, hearty recipes that deliver flavour and health without panic or fuss … you will fall in love with your own kitchen again
will broaden your culinary skills
with gorgeous family recipes ranging from bacon and cabbage risotto to a simple yogurt cake, we’d be happy to dine in Val’s Kitchen any day of the week
Val’s Kitchen will go down a treat in any hectic household
All round there is plenty of guidance in Val’s Kitchen to get curious cooks moving in the right direction - and, importantly, it should appeal to a young audience
great for modern families who like the traditional and more experimental food
unpretentious and true to the reasoning of an old fashioned kitchen
