VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.
Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.
A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
