Irish Bread Baking for Today

Irish Bread Baking for Today

Written by and Photographed by Valerie O'Connor

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

Awards
GourmandAwardLogo

Best Bread Book - Ireland - 2016

Gourmand World Cookbook Awards - Winner

Paperback: €9.99
Paperback: 96 pages
Size:210x148 mm
ISBN: 9781847177223

Category: Food and Drink

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!

Valerie O'Connor

VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.

a convenient guide to modern Irish bakery … F&W loves: nettle pesto bread

Food & Wine Magazine

Also by Valerie O'Connor:

Val's Kitchen
Fruit on the Table

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