Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.
Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer.
The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.