Frank Cullen

Frank Cullen

Dr Frank Cullen is Head of School of Culinary Arts and Food Technology in the Dublin Institute of Technology.

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All In The Food

75 Years of Cathal Brugha Street

A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.