Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!
Category: Food and Drink
Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you!
I've packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, delicious, crusty breads, al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes - I've prepared all these dishes time and time again for family and friends - this truly is the food that I love, and I hope you'll love it too.
EDWARD HAYDEN works in Dunbrody Country House where he teaches in the Dunbrody Cookery School. Edward also teaches adult education courses in Waterford Institute of Technology and regularly lectures in Ryeland House Cookery School, Inish Beg Estate cookery school and An Grianan, ICA Adult Education Centre. Edward has a column in the Sunday World, has written for a number of local and national newspapers and has published recipes in the Sunday Tribune, Irish Independent and RTE Guide. He presents a regular cookery slot on TV3's Ireland AM.
What do you get when you mix food and craic? A cookery demonstration by Edward Hayden, of course! ... well-known and popular chef
a wonderful gift idea for those who like to get creative in the kitchen
exciting and comforting for the home cook ... plenty of exciting recipe options ... a great resource for any no-fuss cook
well laid out recipes and food for all occasions from snacks to dinner parties. The numerous colour photos are sumptuous
Signs are that his second offering, Food to Love, published by O’Brien Press, is also set to feed an insatiable appetite for all things food.
Over 500 turned up to salute a master chef ... The big turnout to the launch was a tribute to the brilliance and exuberance of a chef/author who is very proud of his roots.
Edward Hayden’s one of the most loved on the cooking circuit and a talent to boot ... it’s sure to whet your appetite. A steady queue had formed by those eager to have their tome signed by the master who was looking very dashing and, as always, was beaming.
a great quality cookbook, packed with some terrific photos from Carol Marks and full of - or so the consensus was on the night - recipes that just work ...congratulations to (Edward), to Carol Marks and the creative team at O’Brien Press for putting toge
What comes through is very much the real Edward, who is bursting with energy and enthusiasm. There’s a distinctly personal and homely feeling to this book, which includes many familiar recipes but always with Edward’s special delivery
it's packed with so many practical recipes ... A fantastic book ...beautifully bound.
With wonderful, full page pictures to accompany most recipes, this book will prove a welcome addition to any cook's collection ... F&W loves: Potato salad with smoked bacon and wholegrain mustard mayonnaise (page 99).
