Showing 1-16 of 33 items.

Wild Food

Nature's Harvest: How to Gather, Cook and Preserve

Written by Biddy White Lennon, Written by and Photographed by Evan Doyle

Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

The Whiskeys of Ireland

Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life!

Val's Kitchen

Real Food, Real Easy

Written by and Photographed by Valerie O'Connor

A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.

Traditional Irish Recipes

Traditional Irish Recipes is both beautiful and practical. Here the reader can enjoy selecting from seventy-one dishes ranging from soups, fish, meat vegetables to bread and cakes, sweets and drinks

Traditional Irish Cooking for Today

Written by Brian McDermott, Photographs by Fox in the Kitchen

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Tales From the Home Farm

Live More, Spend Less, Grow Your Own Food

Five years ago Michael Kelly chucked in the corporate life to try his hand at ‘the good life’. It’s the most rewarding thing he ever did – and you could do it too.

Muck and Merlot

A Book about Food, Wine and Muddy Boots

Written by Tom Doorley, Illustrated by Anne O'Hara

Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer.

Lili's Family Favourites

Tasty, fuss-free recipes the whole family will love

Family cooking shouldn't mean sourcing specialist ingredients and spending hours in the kitchen.

Busy working mum Lili Forberg shares recipes for fakeaways, bakes, treats & great lunchbox ideas. Her fuss-free, super-tasty recipes, using only supermarket ingredients, make cooking with confidence easy.

 

The Irish Gardener's Handbook

How to grow vegetables, herbs, fruit

Written by Michael Brenock, Introduced by Darina Allen

It does what it says on the front cover: this book is aimed at everybody wants to grow their own food in Ireland - whether you are an expert or have never grown vegetables, fruit or herbs before but want to try. Written by an acknowledged and well-known expert.

Irish Cooking

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

Irish Bread Baking for Today

Written by and Photographed by Valerie O'Connor

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

The Guinness Story

The Family, The Business and The Black Stuff

This 250 year-old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the industrial history of Ireland’s most famous export.

Fruit on the Table

Seasonal recipes from The Green Apron kitchen

Written by Theresa Storey, Photographs by Valerie O'Connor

Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

Food To Love

Written by Edward Hayden, Photographs by Carol Marks

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!

 

Food for Friends

Written by Edward Hayden, Photographs by Carol Marks

Food for Friends shows you how to entertain at home in any situation, from casual brunches and cosy suppers to more formal dinner parties, large family events and festive get togethers.

Feed Your Child Well

Babies, Toddlers and Older Children

Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.