Showing 1-16 of 30 items.

Irish Cooking

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

Traditional Irish Recipes

Traditional Irish Recipes is both beautiful and practical. Here the reader can enjoy selecting from seventy-one dishes ranging from soups, fish, meat vegetables to bread and cakes, sweets and drinks

Best of Irish Traditional Cooking

Written by Biddy White Lennon, Illustrated by Anne O'Hara

Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking.

Best of Irish Potato Recipes

Written by Biddy White Lennon, Illustrated by Anne O'Hara

The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.

Best of Irish Soups

Written by Eileen O'Driscoll, Illustrated by Anne O'Hara

Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups.

Best of Irish Home Baking

Written by Biddy White Lennon, Illustrated by Anne O'Hara

These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.

Best of Irish Festive Cooking

Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.

Best of Irish Meat Recipes

Written by Biddy White Lennon, Illustrated by Anne O'Hara and Tim Stampton

Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.

La Cuisine Irlandaise

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.
French Edition

The Guinness Story

The Family, The Business and The Black Stuff

This 250 year-old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the industrial history of Ireland’s most famous export.

Tales From the Home Farm

Live More, Spend Less, Grow Your Own Food

Five years ago Michael Kelly chucked in the corporate life to try his hand at ‘the good life’. It’s the most rewarding thing he ever did – and you could do it too.

The Irish Gardener's Handbook

How to grow vegetables, herbs, fruit

Written by Michael Brenock, Introduced by Darina Allen

It does what it says on the front cover: this book is aimed at everybody wants to grow their own food in Ireland - whether you are an expert or have never grown vegetables, fruit or herbs before but want to try. Written by an acknowledged and well-known expert.

Food To Love

Written by Edward Hayden, Photographs by Carol Marks

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!

 

Irish Bread Baking for Today

Written by and Photographed by Valerie O'Connor

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

Feed Your Child Well

Babies, Toddlers and Older Children

Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.

Traditional Irish Cooking for Today

Written by Brian McDermott, Photographs by Fox in the Kitchen

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.