Showing 1-16 of 32 items.

All in the Cooking - Book II

Sequel to the perennially popular All in the Cooking.

Chop, Cook, Yum!

Recipes from the Cool Food School

Written by Deirdre Doyle, Photographs by Joanne Murphy

Help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed.

From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids!

Lili's Family Favourites

Tasty, fuss-free recipes the whole family will love

Family cooking shouldn't mean sourcing specialist ingredients and spending hours in the kitchen.

Busy working mum Lili Forberg shares recipes for fakeaways, bakes, treats & great lunchbox ideas. Her fuss-free, super-tasty recipes, using only supermarket ingredients, make cooking with confidence easy.

 

Bread and Butter

Cakes and Bakes from Granny's Stove

Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce, conjuring a romantic insight into a loving home, with the stove at its heartbeat.

Butlers Chocolate Cookbook

60 Delicious Recipes from the Home of Butlers Chocolates

Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!

Dingle Dinners

From the Chefs of Ireland's #1 Foodie Town

Written by Trevis Gleason, Foreword by Neven Maguire, Photographs by Elaine Kennedy and Joanne Murphy

What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world’s culinary centres, who prepare some of the best food Ireland has to offer.

Burren Dinners

From the Chefs and Artisan Food Producers of North Clare

Written by Trevis Gleason, Photographs by Joanne Murphy and Carsten Krieger, Foreword by Neven Maguire

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

Traditional Irish Cooking for Today

Written by Brian McDermott, Photographs by Fox in the Kitchen

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Brian McDermott's Donegal Table

Delicious Everyday Cooking

Written by Brian McDermott, Photographs by Fox in the Kitchen, Foreword by Neven Maguire

Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal’s warmth and traditions. 

Feed Your Child Well

Babies, Toddlers and Older Children

Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.

All In The Food

75 Years of Cathal Brugha Street

A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.

The Whiskeys of Ireland

Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life!

Fruit on the Table

Seasonal recipes from The Green Apron kitchen

Written by Theresa Storey, Photographs by Valerie O'Connor

Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

The Guinness Story

The Family, The Business and The Black Stuff

This 250 year-old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the industrial history of Ireland’s most famous export.

Val's Kitchen

Real Food, Real Easy

Written by and Photographed by Valerie O'Connor

A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.

All in the Cooking

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.