Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.
Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
This 250 year-old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the industrial history of Ireland’s most famous export.
Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.
It does what it says on the front cover: this book is aimed at everybody wants to grow their own food in Ireland - whether you are an expert or have never grown vegetables, fruit or herbs before but want to try. Written by an acknowledged and well-known expert.
Family cooking shouldn't mean sourcing specialist ingredients and spending hours in the kitchen.
Busy working mum Lili Forberg shares recipes for fakeaways, bakes, treats & great lunchbox ideas. Her fuss-free, super-tasty recipes, using only supermarket ingredients, make cooking with confidence easy.
Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer.
Five years ago Michael Kelly chucked in the corporate life to try his hand at ‘the good life’. It’s the most rewarding thing he ever did – and you could do it too.
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life!
Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.