Alice and Megan are back; in the kitchen! A fun-filled cookbook, packed with brilliant recipes: Brilliant Breakfasts . Lucky Lunchboxes . Super Snacks . Marvellous Main Courses . Delicious Desserts . Cakes & Cookies.
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.
Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.
The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.
Enough nostalgia to bring a tear to your eye (a bit like the food!).
Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal’s warmth and traditions.
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!
What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world’s culinary centres, who prepare some of the best food Ireland has to offer.
Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.