Showing 1-16 of 30 items.

Alice & Megan's Cookbook

Written by Judi Curtin, Illustrated by Woody Fox

Alice and Megan are back; in the kitchen! A fun-filled cookbook, packed with brilliant recipes: Brilliant Breakfasts . Lucky Lunchboxes . Super Snacks . Marvellous Main Courses . Delicious Desserts . Cakes & Cookies.

All in the Cooking

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

All In The Food

75 Years of Cathal Brugha Street

A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.

Best of Irish Festive Cooking

Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.

Best of Irish Home Baking

Written by Biddy White Lennon, Illustrated by Anne O'Hara

These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.

Best of Irish Meat Recipes

Written by Biddy White Lennon, Illustrated by Anne O'Hara and Tim Stampton

Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.

Best of Irish Potato Recipes

Written by Biddy White Lennon, Illustrated by Anne O'Hara

The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.

Best of Irish Soups

Written by Eileen O'Driscoll, Illustrated by Anne O'Hara

Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups.

Best of Irish Traditional Cooking

Written by Biddy White Lennon, Illustrated by Anne O'Hara

Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking.

The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier

Written by Colin Murphy and Donal O'Dea

Enough nostalgia to bring a tear to your eye (a bit like the food!).

Brian McDermott's Donegal Table

Delicious Everyday Cooking

Written by Brian McDermott, Photographs by Fox in the Kitchen, Foreword by Neven Maguire

Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal’s warmth and traditions. 

Burren Dinners

From the Chefs and Artisan Food Producers of North Clare

Written by Trevis Gleason, Photographs by Joanne Murphy and Carsten Krieger, Foreword by Neven Maguire

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

Butlers Chocolate Cookbook

60 Delicious Recipes from the Home of Butlers Chocolates

Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!

La Cuisine Irlandaise

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.
French Edition

Dingle Dinners

From the Chefs of Ireland's #1 Foodie Town

Written by Trevis Gleason, Foreword by Neven Maguire, Photographs by Elaine Kennedy and Joanne Murphy

What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world’s culinary centres, who prepare some of the best food Ireland has to offer.

Feed Your Child Well

Babies, Toddlers and Older Children

Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.