Eileen O'Driscoll is a chartered physiotherapist and acupuncturist. She combines her busy Dublin practice with caring for her three children. A 'foodie' with a passion for good ingredients cooked with flair and ingenuity, this is her first book.
Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups.
