Chop, Cook, Yum!

Chop, Cook, Yum!

Recipes from the Cool Food School

Written by Deirdre Doyle, Photographs by Joanne Murphy

Help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed.

From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids!

Hardback: €14.99
Hardback: 128 pages
Size:242x180 mm
ISBN: 9781788492744

Category: Food and Drink

What’s cooking?

At the Cool Food School, we help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed.

From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, Chop, Cook, Yum! is packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids!

A fun and informative first cookbook for children, written by Deirdre Doyle of Cool Food School.

Cool Food School was established by BTEC-qualified Health Coach Deirdre with the mission to teach children of all ages about the joys of healthy eating. She travels to schools, preschools and parties to teach children the value of eating healthily through a range of fun workshops and camps.

Deirdre Doyle is a health coach and a mum of three. She has educated thousands of children about food and cooking through her award-winning business, The Cool Food School, since 2018. Her focus is on making food fun for kids.

Teaching children about food through fun and interactive workshops is at the heart of what Deirdre Doyle and her team at the Cool Food School do. Their workshops in schools and pre-schools have helped thousands of children to learn more about healthy eating and how to make positive choices around food

Irish Times

‘well worth picking up for the mini chef in your life’

Bibliocook

Joanne Murphy is an award winning photographer with a creative focus on food and lifestyle.

Over the course of her 20 year career she has worked with some of the biggest names in the Irish food business such as Darina Allen, Neven Maguire, Rory O’Connell, Catherine Fulvio, Roz Purcell and Domini Kemp amongst others.

As well as photographing 30+ cookbooks she has also worked with brands such as Bord Bia, Glanbia, Lidl, Dunnes Stores, Monart and Pink Lady to name a few.

Joanne has a great understanding of ideas relating to food and current trends, all the while retaining her artist’s vision and her own unique, visual sensibility.

Also by Joanne Murphy:

Burren Dinners
Dingle Dinners

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