Butlers Chocolate Cookbook

Butlers Chocolate Cookbook

60 Delicious Recipes from the Home of Butlers Chocolates

Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!

Hardback: €19.99
Hardback: 160 pages
Size:246x189 mm
ISBN: 9781788491396

Category: Food and Drink

Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. 

One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available.

Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate.

  • Butlers Chocolate Pear Pudding
  • Butlers Triple Chocolate Mousse
  • Butlers Showstopper Chocolate Cake
  • Butlers Salted Chocolate Ganache Tart
  • Butlers Frozen White Chocolate Berry Parfait

Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!


Ireland of the Welcomes Magazine


Irish Examiner

a must for all chocolate lovers and one to add to the Christmas wishlist

The Gloss, The Irish Times

full of every chocolate dessert you could wish for … irresistible recipes                                                                            

Irish Examiner
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