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Traditional Irish Cooking for Today

Traditional Irish Cooking for Today

Written by Brian McDermott, Photographs by Fox in the Kitchen

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Paperback: €9.99
Paperback: 80 pages
Size:210x148 mm
ISBN: 9781788490474

Category: Food and Drink

Classic Irish flavours for today

Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Brian McDermott

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the chef-proprietor of the Foyle Hotel by Chef Brian McDermott in Moville, County Donegal, which is also home to his cookery school. He is the author of the successful cookery book Reunite with Food and a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters Niamh and Aoife.

a hearty and diverse collection of traditional Irish meals and desserts that explore the many tastes of Irish cooking

Books Ireland

Also by Brian McDermott:

Brian McDermott's Donegal Table

Go to author page...

Also by Fox in the Kitchen:

Brian McDermott's Donegal Table

Go to author page...

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