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Burren Dinners

Burren Dinners

From the Chefs and Artisan Food Producers of North Clare

Written by Trevis Gleason, Photographs by Joanne Murphy and Carsten Krieger, Foreword by Neven Maguire

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

Hardback: €24.99
Hardback: 304 pages
Size:254x197 mm
ISBN: 9781788491020

Category: Food and Drink

What do chefs cook when they have friends and family round for dinner?

Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.

Trevis Gleason

Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards.

An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.

One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Cavan, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally. 

any fan of Irish produce will return to this again and again … a real representation of modern Irish cuisine at its absolute best

Easy Food Magazine

charming collection of recipes

Sunday Times

It’s old-school Irish and it has international twists in it as well ... a really wonderful way of preserving a lot of the history and the heritage, and the old traditions infused with a lot of modern takes ... beautifully shot ... practical ... a great mix (of recipes) ... If you’re into Irish food, it’s a great option’

The Last Word with Matt Cooper on Today FM Gastro Gays
Carsten Krieger

Carsten Krieger's unique images of the Irish landscape are highly acclaimed and he is the author of several books of his spectacular landscape photography. His photographs have also been published in magazines and calendars and he exhibits in Ireland and abroad on a regular basis.

Also by Trevis Gleason:

Dingle Dinners

Go to author page...

Also by Joanne Murphy:

Dingle Dinners

Go to author page...

Also by Carsten Krieger:

Beautiful Landscapes of Ireland
Irlande - Paysages Glorieux
Irlands Wild Atlantic Way
Ireland's Wild Atlantic Way
Ireland's Coast
Ireland's Ancient East

Go to author page...

Also by Neven Maguire:

Dingle Dinners
Brian McDermott's Donegal Table

Go to author page...

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