Best of Irish Home Baking

Best of Irish Home Baking

Written by Biddy White Lennon, Illustrated by Anne O'Hara

These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.

Paperback: €8.99
Paperback: 80 pages
Size:196x130 mm
ISBN: 9780862788070

Category: Food and Drink

Series: Best of Irish

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret!

These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.

Biddy White Lennon

Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine.

As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017.

Rights Held: World, all languages

Also by Biddy White Lennon:

La Cuisine Irlandaise
Irish Cooking
Best of Irish Traditional Cooking
Best of Irish Potato Recipes
Best of Irish Festive Cooking
Best of Irish Meat Recipes

Go to author page...

Also by Anne O'Hara:

Best of Irish Traditional Cooking
Best of Irish Potato Recipes
Best of Irish Soups
Best of Irish Meat Recipes
Emma the Penguin
Muck and Merlot

Go to author page...

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