Food for Friends shows you how to entertain at home in any situation, from casual brunches and cosy suppers to more formal dinner parties, large family events and festive get togethers.
The Dublin Illustrated Edition of Ulysses, endorsed by The James Joyce Centre, meticulously recreates the 1922 text.
A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.
The picturesque, white-washed thatched cottage is an iconic emblem of Ireland and beautiful examples of this still-living craft can be found all over the island today. This beautiful new book is a celebration of the enduring beauty and wonder of Irish thatch. With full colour photographs throughout.
Owls and pussycats, cockles and mussels, golden stockings, wiggly worms and rattlin’ bogs – they’re all here, and more. Another wonderful collection of rhymes to delight any child, from the author and illustrator Sally Go Round the Stars.
Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life!
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
Weeshie Fogarty's love of Kerry Gaelic Football has been lifelong. In this book he puts it all under the microscope - the different eras, styles and personalities, as well as picking his personal top Kerry fifteen ever.
Forty years of photographing Ireland.
Irish life, urban and rural, and its evolution over four momentous decades, in a stunning collection of photographs by acclaimed press photographer Eric Luke. Irish people, places and pursuits, celebrity and everyday.
The River Shannon is both a visitor’s and a photographer’s delight. This stunning waterway is a feast for the eyes in every season and every time of the day and night.
A beautiful picture book tracking nature through the seasons in Ireland. It explores nature in your back garden as well as weird and wonderful natural phenomena, such as the metamorphosis from Tadpole to Frog; the Red Deer rut in autumn; or a starling flock in winter.
Marie Duffy is the undisputed queen of Irish dancing: she has trained more world champions than any other teacher, and has been Michael Flatley’s right-hand woman for twenty years.
Get a behind-the-scenes view of the world of professional Irish dance, and Marie's own fascinating & inspiring life.
It is said the land level of Ireland rises a few feet every March because so many people have left for the National Hunt Festival at Cheltenham. Rivalry at this pinnacle of jump racing has always been keen but has risen to new levels in the 21st Century, with many Irish winners across all the races.
Philomena Begley takes us from her happy beginnings as a bread-man’s daughter in Pomeroy through the devastating loss of her brother Patsy and the risks of touring Ireland at the height of the Troubles, right up to her fiftieth anniversary in show business in 2012 – her ‘gold and silver days’.
In Ireland, Daniel O’Donnell is more than just a singing star: he has reached the status of 'national treasure'. It has been a long journey for the boy from Kincasslagh, County Donegal, and in Living the Dream he tells his story with his customary sense of humour and down-to-earth charm.
Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal’s warmth and traditions.
