All In The Food

All In The Food

75 Years of Cathal Brugha Street

A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.


Best Cooking School Book - 2017

Gourmand World Cookbook Awards - Winner

Hardback: €24.99
Hardback: 224 pages
Size:246x189 mm
ISBN: 9781847178688

Category: Food and Drink

Cathal Brugha Street is one of the world's most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, there's something for home cook and expert alike.

Sections include:

  • Major Irish chefs with signature dishes from their restaurants.
  • Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course.
  • Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties.
  • Artisan food and key industry food producers.
  • The future of food: from molecular gastronomy to sustainability
Frank Cullen

Dr Frank Cullen is Head of School of Culinary Arts and Food Technology in the Dublin Institute of Technology.

this book will be treasured for another 75 years at least  by all those who love this school. They know its fundamental importance for Irish Culinary History, past, present, and future

Gourmand World Cookbook Awards

a whole host of tasty recipes to delight and inspire

for recipes that last a lifetime

Galway City Tribune

a perfect Christmas pressie for the foodie in your life

Easy Food Magazine

for recipes that last a lifetime

Connacht Tribune

a beautifully produced book … fantastic photography

Sean O’Rourke Show, RTE Radio 1

beautiful book, and great dessert and baking chapters

Like Mam Used to Bake
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