Sequel to the perennially popular All in the Cooking.
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
Also by Josephine B. Marnell:
Also by Nora M. Breathnach:
Also by Ann A. Martin:
Also by Mor Murnaghan: