Sequel to the perennially popular All in the Cooking.

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

sure to be a cookbook shelf staple for the next generation of modern Irish cooks

the ideal cookbook for anyone who used the original book in their schooldays, and who fancies a bit of nostalgia